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Ryan Reschan

Belching Beaver debuting barrel-aged sours

August 8, 2016 By Brandon Hernández

In April, we provided a look-see at Belching Beaver Brewery’s Oceanside production-brewery. In addition to housing a 30-barrel brewhouse, bottling line, plenty of cans and cold-storage, the facility … [Read more...] about Belching Beaver debuting barrel-aged sours

Beer of the Week: Belching Beaver Peaches Be Crazy

July 1, 2016 By Brandon Hernández

From the Beer Writer: It took me a while to get up to Belching Beaver Brewery Tavern & Grill, but the delay served me well in that, by the time I came in, a good number of beers from Thomas Peters … [Read more...] about Beer of the Week: Belching Beaver Peaches Be Crazy

QUAFF takes national homebrewing crown

June 13, 2016 By Brandon Hernández

Why is San Diego such a hotbed of quality brewing? It’s a popular question with many answers. Most brewing professionals agree that a major key to the permeation of the suds subculture into the … [Read more...] about QUAFF takes national homebrewing crown

First Drafts: Resident Brewing Company

March 21, 2016 By Brandon Hernández

I’ll be the first to admit that last week was rough as far as brewery reviews go. Three visits yielded three negative reviews. So it feels rather wonderful to kick this week of West Coaster beer … [Read more...] about First Drafts: Resident Brewing Company

Early Look: Resident Brewing Company

June 16, 2015 By Brandon Hernández

There’s more than meets the eye with The Local Eatery and Drinking Hole’s (1065 Fourth Avenue, Downtown) recent remodel. Shut down for months for a complete overhaul that greatly expanded its … [Read more...] about Early Look: Resident Brewing Company

From 5 Gallons To 120 Barrels (And More)

July 11, 2013 By Ryan Reschan

It must have been back in October or November of 2012 when Robert Masterson and I started talking about a different take on an IPA. Like a lot of homebrewers these days, we both really like the new … [Read more...] about From 5 Gallons To 120 Barrels (And More)

Post Boil Cool Down

May 30, 2013 By Ryan Reschan

Whether you are an extract or all-grain brewer, once the boil starts, the brewing process is the same until the boil stops. The post-boil steps remain the same as well, even as some extract brewers … [Read more...] about Post Boil Cool Down

#FF (Follow Friday)

December 28, 2012 By Ryan Lamb

On the "Twittersphere" using the hashtag #FF or #FollowFriday while mentioning other users is a popular practice for making e-suggestions. Here are four users that consistently produce interesting … [Read more...] about #FF (Follow Friday)

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Our mission is to coordinate, educate, and advocate the San Diego Craft Beer & Beverage producers through a monthly newspaper, frequently updated website, and social media.

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