El Cajon’s lone brewery is plenty capable of filling that municipality's role as lone beer innovator. Burning Beard Brewing (785 Vernon Way, El Cajon) will celebrate its second anniversary on March … [Read more...] about Burning Beard Brewing expanding, adding wild ales
Miramar-based White Labs is well known worldwide for its expertise in yeast used in the manufacture of beer, wine and other libations, but starting tomorrow, it will take its work with edible-based … [Read more...] about White Labs opens first-ever restaurant in Asheville
One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San … [Read more...] about Brewers Guild to brew 20th anniversary collaboration beer
From the Beer Writer: Some see beer as an artistic medium, while others view it as a platform for experimentation. Not surprisingly, the scientific minds at Miramar's White Labs, the foremost … [Read more...] about Beer of the Week: White Labs Barrel-Aged Frankenstout
From the Beer Writer: I spent my Election Night taking in a fundraiser for the Beer to the Rescue charity campaign at the Miramar tasting room operated by yeast-production company, White Labs. While … [Read more...] about Beer of the Week: White Labs Hansen Hefeweizen (WLP300 Version)
From the Beer Writer: Cue the lightning and thunder-claps then start the slow zoom toward the building housing the mad scientist’s laboratory. In this case, Dr. Frankenstein’s lair isn’t nestled … [Read more...] about Beer of the Week: White Labs Frankenstout
During the early days in my brewing adventures a fellow homebrewer asked how much yeast I was using. Like most beginners, I was pitching yeast directly from the packaging into the fermentor. While I … [Read more...] about Are You Using Enough Yeast?