Churchill’s Pub & Grill, one of Draft Magazine’s illustrious 100 top American beer bars, is throwing Goose Island’s Bourbon County Stout 2013 on tap with a few extra Goose Island draft and bottle goodies this Friday. Blacking out optional.
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Bourbon County Stout Black Friday Release Event
11/29/13 - doors open @ 11am. Beer is limited, first come first serve while it lasts.
On Draft:
Bourbon County Stout 2013
Bourbon County Barleywine - 15% (first time release, massive Barleywine aged in BCS Bourbon barrels)
Bottle Pours:
Bourbon County Coffee Stout - (Bourbon County Stout with Fazenda Brazilian Coffee aged in Bourbon barrels)
Bourbon County Stout Backyard Rye Barrel - 15% (a rare BCS aged in Templeton Rye Whiskey barrels with mulberries, boysenberries, & marion berries)
Other Goose Island specialties on Draft:
The Illinois - 8.4% (Double IPA dry-hopped with Meridian & Citra hops)
Sofie Paradisi - 6.7% (Wild Saison w/ orange peel aged in wine barrels with Belgian wild yeast grapefruit rind & juice)
Matilda Lambicus - 7% (Sour version of Matilda Belgian Golden Ale fermented & aged with Brettanomyces Lambicus yeast)
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Not in San Marcos? Urge Gastropub in Rancho Bernardo is hosting a similar event featuring Bourbon County Stout on the same day. In addition, Modern Times is releasing their Black House Coffee Stout in 8 different variations in Loma Portal on Friday. Downtown, Best Damn Beer Shop is hosting a Black Friday sale as well.
