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You are here: Home / San Diego Beer & Beverage News / 14 Awards for SD Brewers at World Beer Cup

14 Awards for SD Brewers at World Beer Cup

May 6, 2016 By Ryan Lamb

Local brewers are in Philadelphia this week for the Craft Brewers Conference (CBC). Every two years, CBC culminates with the World Beer Cup awards. Dubbed “The Most Prestigious Beer Competition in the World” and “The Olympics of Beer” San Diegans took home 11 awards at 2014’s rendition, and Coronado was named champion brewery in the mid-size category.

This year, 1,907 breweries representing 55 countries participated with 6,596 entries in 96 categories. 253 judges from 31 countries — assisted by 155 volunteers — determined the winners.

14 awards were presented to San Diegans at Friday evening’s ceremony:

GOLD

GOLD Award via Alex Pierson (Amplified Ale Works)
  • Amplified Ale Works - Whammy Bar Wheat - Category 1 (American-Style Wheat Beer)
  • Breakwater - Rye Dawn - Category 13 (Rye Beer)
  • Fall - Bourbon Barrel Aged Jinx Remover - Category 26 (Wood- and Barrel-Aged Strong Beer)
  • Monkey Paw - Ashes from the Grave - Category 31 (Smoke Beer) - Editor’s Note: This beer began as an annual collaboration w/ Bill Batten from AleSmith (now brewer at Mikkeller SD)
  • Mike Hess - Claritas - Category 49 (German-Style Koelsch)

SILVER

  • Mother Earth - End of Summer Beer - Category 70 (Extra Special Bitter)
  • AleSmith - Wee Heavy - Category 78 (Scotch Ale)
  • Ballast Point Brewing & Spirits - Piper Down - Category 82 (Irish-Style Red Ale)
  • Thorn Street - December Nights - Category 92 (Imperial Red Ale)

BRONZE

  • Legacy - That Guava Beer - Category 3 (Fruit Beer)
  • Ballast Point Scripps Ranch - Pumpkin Down - Category 6 (Pumpkin Beer)
  • Toolbox - Bramble on Rose - Category 28 (Wood- and Barrel-Aged Sour Beer)
  • New English - Brewers Special Brown Ale - Category 73 (English-Style Brown Ale)
  • NOVO Brazil - Corvo Negro - Category 79 (British-Style Imperial Stout)

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Reader Interactions

Comments

  1. Randy Dibb says

    May 7, 2016 at 11:29 am

    I happened to be in Philadelphia, staying at a hotel across the street from the Convention Center. I had no clue a beer event was going on. I ran into guy and his wife at a restaurant who, it turns out, was a judge who was flown in from Belgium. When he found out I was from San Diego, he said how impressed he was with Mike Hess’s beer.

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