From the Beer Writer: In spite of strides being made where craft-beer selection and availability is concerned, Pacific Beach is not one of the first places I think about when I’m thirsty for local ales. The fact I just turned 40 is probably another reason it’s not on the short-list of communities I frequent. But every now and then the allure of sun, sand and good old-fashioned beach-bar fun inspires a visit. During my most recent return to the area, I made a point to do something that was far overdue—visit Pacific Beach AleHouse. A fire caused the venue to close down in 2015. During the down-time, management decided to renovate the venue and, on the brewery-side, their brewer left to pursue another project, making way for local Jonathon Reilly to take the reins. After taking a seat on the shaded second-story sky-deck, I made my way through tasters of the five house-beers. As is wise for a place like PB AleHouse that caters mostly to less craft-enthused imbibers, there was a mild lager, blonde and red ale, but I was most impressed by PB AleHouse Slomo Saison. It had nice bubble-gum and floral notes on the nose followed by good orange-like citrus character on the palate. And at 4.5% alcohol-by-volume, it’s just right for waiting out a sunset over the Pacific Ocean…or making it through four quarters of football if you’re a Bills fan. The night I was there, the place was packed with wing-eating, jersey-clad fans who, even though their team lost that night, still had to be elated to be beach-adjacent rather than preparing for another punishing Buffalo winter.
From the Brewer: “Brewing the saison here at the beach, I was following a common idea of having a light and approachable beer in the sun. Knowing wit, wheats and hefeweizens rounded out this idea as well. I wanted to create something that could run between those characteristics. Using local White Labs Belgium Saison III yeast and a simple base-malt gave me the ability to maintain a light and bright beer, and still get some interesting phenolics. The inclusion of wildflower honey and Hersbrucker hops provided a nice, spicy and floral aroma. This beer is notably named after our local hero Slomo. To make a long story short, he was a well-to-do doctor, who gave up his job and lifestyle to pursue a happier and simpler one. He is most commonly known locally for his unique ‘slow-motion’ stance while rollerskating down the boardwalk, just steps from PB Alehouse. And I would be remiss if I didn’t also mention that my fiancé came up with the name.”—Jonathan Reilly, Brewer, Pacific Beach AleHouse
