• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

West Coaster San Diego Beer News

Serving the San Diego Craft Beer Community

  • San Diego Beer News
    • Beer of the Week
    • Craft Q&A
    • Opinion
    • Plates and Pints
  • Print Magazine
    • West Coaster San Diego Beer Magazine
    • FAQ
    • Advertising
    • Contact
  • Events
  • Merch
  • Breweries
You are here: Home / Beer News / Crash and burn for Fightertown Brewing?

Crash and burn for Fightertown Brewing?

November 15, 2016 By Brandon Hernández

ftownlogoMultiple sources indicate that the Sorrento Valley facility secured for installation of the Fightertown Brewing concept is back on the market. This would be the latest indication that this business—an offshoot from the owners of La Jolla Brewing Company—is either struggling to get going or dead in the water altogether.

I first reported on Fightertown last June after attaining investor-related materials and contacting ownership for additional information. The goal was to convert a 41,900-square-foot industrial structure located at 5995 Pacific Center Boulevard into a brewing facility that, in addition to manufacturing beers for La Jolla Brewing, would be utilized for contract-brewing. Prospective contract clientele would consist of local breweries lacking capacity to meet demand or expand, or larger out-of-town brewing companies looking to gain entrance into the San Diego market. In addition to the brewhouse and cellar, the facility was to include a tasting-room serving beers from La Jolla Brewing as well as Fightertown’s contract clients.

Over the past several months, numerous brewery owners have cited attempts to enter into contracts with Fightertown as well as deal-breaking circumstances that incited them to pull out and pursue other production-increasing avenues. During that span, I have attempted to contact members of Fightertown’s ownership, but no inquiries have been returned, another potential indication that Fightertown has attained never-was status.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Reader Interactions

Primary Sidebar

Read our Print Magazine

Search Archives

Follow Us

  • Facebook
  • Instagram
  • Twitter

Recent Beer News

Beer of the Week: Fruit Medley

February 22, 2019 By Brandon Hernández

TapRoom celebrates twelve years in business this weekend

February 21, 2019 By Ryan Lamb

Beer Briefs: Beerfish, Align, The Lost Abbey

February 21, 2019 By Brandon Hernández

South Park Brewing’s TIPA is tops

February 19, 2019 By Brandon Hernández

Beer of the Week: Brewer’s Best Amber

February 15, 2019 By Brandon Hernández

Load More...Follow on Instagram

Footer

Newsletter

San Diego Beverage Times

Check out the latest from our affiliate publication that covers San Diego beer, coffee, cider, juice, kombucha, mead, sake, spirits, soda, tea, water and wine

RSS San Diego Beverage Times

  • Cutwater Spirits, born at Ballast Point, acquired by Anheuser-Busch InBev
  • Q&A: Nostrum Shrubs
  • Imbibe the Valentine Vibe
  • 25 Beers for 25 Years at O’Brien’s Pub
  • This Saturday: Cold Brew City Fest
  • Facebook
  • Instagram
  • Twitter

Our mission is to coordinate, educate, and advocate the growing San Diego Craft Beer Community through a monthly newspaper, frequently updated website, and social media.

Copyright · West Coaster San Diego