Lead Mixologist & Certified Cicerone, Level II, U.S. Grant Hotel & Grant Grill Picture it: You sit down at a bar, enjoy two or three IPAs rich with the fruity, piney aromas and flavors of … [Read more...] about Q&A: Jeff Josenhans
Craft Q&A
Q&A: Zack Knipe
Owner, Kensington Brewing Company After several years in operation, Kensington Brewing Company gained a name for itself last January when it opened its brewery and tasting room to the public. There … [Read more...] about Q&A: Zack Knipe
Q&A: Geri Lawson
Co-owner, Indian Joe Brewing Native American-owned family business Indian Joe Brewing was a hit in a municipality drenched in craft-beer. Despite capacity issues, the small Vista brewery gained a … [Read more...] about Q&A: Geri Lawson
Q&A: Mike Hinkley
Owner, Green Flash Brewing Company Last weekend, Green Flash Brewing Company turned open the doors of its new East Coast brewery and tasting room in Virginia Beach, Virginia. The project took more … [Read more...] about Q&A: Mike Hinkley
Q&A: “Dr.” Bill Sysak
CEO, Wild Barrel Brewing Company In late-October, while the craft beer community was still processing the news of Stone Brewing’s sizeable layoffs, wondering and worrying about the long-term, … [Read more...] about Q&A: “Dr.” Bill Sysak
Q&A: Kevin Hopkins
Vice President, Mother Earth Brew Co. What started as a tiny single-suite nano-brewery producing insanely tiny batches of beers using stock-pots over Butane burners has evolved into a Hop Highway … [Read more...] about Q&A: Kevin Hopkins
Q&A: Cosimo Sorrentino
Head Brewer, Monkey Paw Pub & Brewery / South Park Brewing Company In four short years, Cosimo Sorrentino has gone from avid homebrewer to one of the most visible faces in San Diego’s brewing … [Read more...] about Q&A: Cosimo Sorrentino
Q&A: Jill Davidson
Western Regional Sales Manager, Pizza Port & President, San Diego Brewers Guild Former San Diego Brewers Guild president Mike Sardina (formerly of Kearny Mesa's Societe Brewing Company) is … [Read more...] about Q&A: Jill Davidson
Q&A: Tom Nickel
Organizer, San Diego International Beer Festival There’s more to the San Diego County Fair than tilt-a-whirls, geode collections, hot-tub shows and deep-fried everything. It also plays host to one … [Read more...] about Q&A: Tom Nickel
Q&A w/ “Dr.” Bill Sysak
This Q&A originally appeared on the SDSU College of Extended Studies Blog. Course tuition is $1,500 per camp. Everyone is welcome; must be 21 or older. For more information or to reserve your … [Read more...] about Q&A w/ “Dr.” Bill Sysak
